What is "a little bit?"
A small spoonful more vegetables at dinner? A top off of wine? A quarter screw-turn more on a bolt?
All depends on the circumstances.
I ventured into the grocery store recently on a quick stop at the deli to see if there was anything to catch my eye for a good side dish for my on-the-fly dinner at work. A red and white potato salad with hatch chilis sounded different and I asked the girl behind the counter for half a pound. I knew I had about $3.00 in my pocket so at $4.99 a pound that worked out perfectly.
Glopping the salad in a container atop a scale, she announced the amount was "a bit over ... is that okay?" I told her no problem and was handed my purchase.
I discovered at check out, however, that "little bit over" came to $4.05. Wait ... what? I was under the impression the amount of overage, the "little bit," would be miniscule, not in fact (and I did a quick mental calculation) more than 60% of that requested.
That was a big difference. .815 pounds is not "a little bit more" than half a pound. And when you're not exactly certain how much cash you have in your pocket and you unexpectedly have to fork over $4.00+ instead of the $2.50 you had planned on paying well ... that's rather the jump.
Luckily I was able to make up the difference in the pocket change I had on me so no harm, no foul.
But it got me thinking: 60% is not "a little bit" ... I don't care who you are. By comparison, had I ordered a pound of some specialty deli meat at $11.99 a pound and I got 60% more, it would have topped out at the better part of $20.00! See what I mean?
In that scenario, a stink would have been raised.
But not over a buck fifty for potato salad. A buck fifty it just so happened I had, fortunately.
The potato salad was delicious, by the way ...
.......... Ruprecht ( STOP )
See, now you've learned your lesson.... make your own potato salad. It'll be better for you, and won't have a laundry list of ingredients in it, either. And making it from scratch is a darn sight cheaper.
ReplyDelete